picture from LittleNelly
Nicely made goose with knödel (weird potatomix that is quite delicious when properly made) and red cabbage (usually I go for the duck but for christmas the goose is the thing here). Gänsekeule (above) is a very traditional German christmas meal.
Other interesting stuff appearing quite a lot during christmas is the half meter bratwursts (sold the entire year but is pushed a bit extra these weeks) plus lots of other typical market food and German Gluhwine which I actually prefer to the Swedish glögg since its not so sweet.
Now its just one day left and then the flight goes to Göteborg and then to Lidköping for christmas holiday 